Callaghan Vineyards

Blog

St. Cosme, Cote Rotie 2005

Posted on

Red/purple.

photo-2

Double decanted. Reticent but deep nose – spicy ketchup, hazelnut/oak spice, woodsmoke, raspberry, bacon, menthol… Lots going on here.

Dense, but lean and tightly wound. Smoke, herb and ketchup flavors – this needs several more years to unfold. Loaded though.

$60  St. Cosme

Leave a Reply